Thanksgiving tables will likely
Posted: Wed Jul 09, 2025 9:23 am
But Franklin now has 12,000 trees, growing fruit in the middle of Georgia you’d normally expect to find hundreds of miles south in Florida: Grapefruit, Meyer lemons, mandarins, mangoes.
ben-tracy-in-orchard.jpg
In the middle of Georgia, Joe Franklin’s 78-acre citrus farm is growing fruit you’d normally expect to find hundreds of miles south in Florida.
Correspondent Ben Tracy asked, “So, I’m not gonna find a Georgia peach anywhere on this land?”
“No, afraid not,” Franklin replied. “One of the main things that buy phone number list drove my decision to plant ’em was the fact that it is so much warmer now than it was 30 years ago, 40 years ago. I know when I was growing up, golly, in October, you always had a couple of frosts. And November, you usually had a freeze. That doesn’t happen anymore.”
“Did you think of that as climate change, or did you just say, ‘Something’s different here’?”
“No, I thought it was climate change,” he replied. “It’s happening. There’s no doubt about it.”
“A lot of crops – not just in the U.S. but also in Africa, India – are already seeing the impacts of climate change,” said Himanshu Gupta, CEO of San Francisco-based startup Climate Ai. The stakes are high: as the planet warms and climate change fuels more severe drought and flooding, it’s estimated worldwide crop yields could decline up to 30% by the year 2050 (according to a report by the Global Center on Adaptation).
Gupta showed Tracy how the cranberries on our have to be grown significantly further north in the coming decades. Climate Ai’s platform uses machine learning to identify climate risks for agricultural producers. “Using that, you can tailor your recommendations for the food companies or seed companies or for farmers,” Gupta said.
Climate Ai uses machine learning to identify climate risks for food companies and farmers.
ben-tracy-in-orchard.jpg
In the middle of Georgia, Joe Franklin’s 78-acre citrus farm is growing fruit you’d normally expect to find hundreds of miles south in Florida.
Correspondent Ben Tracy asked, “So, I’m not gonna find a Georgia peach anywhere on this land?”
“No, afraid not,” Franklin replied. “One of the main things that buy phone number list drove my decision to plant ’em was the fact that it is so much warmer now than it was 30 years ago, 40 years ago. I know when I was growing up, golly, in October, you always had a couple of frosts. And November, you usually had a freeze. That doesn’t happen anymore.”
“Did you think of that as climate change, or did you just say, ‘Something’s different here’?”
“No, I thought it was climate change,” he replied. “It’s happening. There’s no doubt about it.”
“A lot of crops – not just in the U.S. but also in Africa, India – are already seeing the impacts of climate change,” said Himanshu Gupta, CEO of San Francisco-based startup Climate Ai. The stakes are high: as the planet warms and climate change fuels more severe drought and flooding, it’s estimated worldwide crop yields could decline up to 30% by the year 2050 (according to a report by the Global Center on Adaptation).
Gupta showed Tracy how the cranberries on our have to be grown significantly further north in the coming decades. Climate Ai’s platform uses machine learning to identify climate risks for agricultural producers. “Using that, you can tailor your recommendations for the food companies or seed companies or for farmers,” Gupta said.
Climate Ai uses machine learning to identify climate risks for food companies and farmers.